[Màiri] A-rithist gu math sìmplidh. Ochd unnsaichean ime, ochd unnsaichean siùcair castoir agus air a bhualadh còmhla dìreach gus an tig e còmhla ’s gu bheil e gu math aotrom.
[Màiri] Cuir ris an sin cuideachd rùsg, tha, aon oraindsear, gun a bhith ro mhòr, oraindsear meadhanach.
[Màiri] Ceithir uighean agus feumaidh na h-uighean a dhol a-staigh, aon ugh agus ga bhualadh.
[Màiri] Ma tha an ùine agaibh tha e an-còmhnaidh nas fheàrr na h-uighean a chur ann aon às dèidh aoin airson dèanamh cinnteach gu bheil iad air an deagh mheasgachadh an lùib an ime.
[Màiri] Nis, an lùib seo tha mi a’ dol a chur ochd unnsaichean flùir self-raising. Tha seo dìreach cho furasta a dhèanamh. Tha e an-còmhnaidh nas fheàrr a’ mhin a chrathadh tro shioltachan. Gheibh èadhar na lùib agus bidh do chèic nas aotruime.
[Màiri] An uair sin bidh mi a’ measgachadh na mine a-staigh air mo shocair.
[Màiri] Seo a-nis. Nis ga roinn eadar dà thiona. Agus ’s e soithichean seachd òirlich tarsainn a th’ agam.
[Màiri] Agus thèid seo a-nis dhan àmhainn aig teas, can, mu cheud is ceithir fichead. Bheir e mu fhichead mionaid. Staigh dhan àmhainn a-nis.
[Màiri] Fhad ’s a tha na cèicichean san àmhainn nì mise còmhdach siùcarach a thèid a fhrasadh air a’ mhullach. Dà spàin mhòr sùgh orainds. Nise ’s e sùgh ceart a tha seo bho oraindsearan fhèin. Chan e rud a cheannaicheas tu anns a’ bhùth. Tha mi a’ smaoineachadh gu bheil blas nas fheàrr air an seo. Agus seachd unnsaichean siùcair icing.
[Màiri] Chì sibh a-nis ann an seo an icing agus an sùgh air tighinn còmhla agus feumaidh e a bhith gu math fliuch airson ’s gun dòirt e sìos taobhan na cèice.
[Màiri] Tha mi a’ cur an dà chèic ri chèile le ìm uachdarach a tha thu a’ dèanamh le ìm bog, siùcar pùdar agus sgrìobadh de rùsg oraindseir.
[Màiri] Seo an icing sugar agus an sùgh. Dòrtaidh sinn sin air bàrr na cèic ach thig e, tha còir gun tig e sìos na taobhan cuideachd.
[Màiri] Sin a-nis, agus dìreach rud beag oraindseir airson ’s gum bi e a’ coimhead nas snoige.
Chaidh am prògram seo, Fuine, a chraoladh an toiseach ann an 2013. Le taing do Caledonia TV.
[Mairi] Again very simple. Eight ounces of butter, eight ounces of caster sugar beaten together just until they are mixed and is very light.
[Mairi] Add to that too the peel of an orange that is not too big, an average-sized orange.
[Mairi] Four eggs and the eggs must go in ... one egg and ... beat it.
[Mairi] If you have the time it is always better to put the eggs in one after another to make sure that they are well mixed with the butter.
[Mairi] Now, into this I am going to put eight ounces of self-raising flour. This is just so easy to do. It’s always better to shake the flour through a sieve. Air will get into it and your cake will be lighter.
[Mairi] Then I mix the flour in gently.
[Mairi] There we go. Now dividing it between two tins. And it is seven inch wide dishes that I have .
[Mairi] And this will now go into the oven at a heat of, say, about one hundred and eighty. It will take about twenty minutes. Into the oven now.
[Mairi] Whilst the cakes are in the oven I will make a sugary coating that will be poured on the top. Two big spoons of orange juice. Now this is proper juice from oranges themselves. Not something that you buy in the shop. I think that this has a better taste. And seven ounces of icing sugar.
[Mairi] You will now see here the icing and the juice have come together and it must be very wet so that it pours down the sides of the cake.
[Mairi] I am putting the two cakes together with butter icing that you make with soft butter, icing sugar and orange rind.
[Mairi] Here is the icing sugar and the juice. Pouring that on top of the cake but it will come ... it should come down the sides as well.
[Mairi] There now, and just a wee bit of orange so that it looks nicer.
This programme, Fuine, was first broadcast in 2013. Courtesy of Caledonia TV
[Màiri] A-rithist gu math sìmplidh. Ochd unnsaichean ime, ochd unnsaichean siùcair castoir agus air a bhualadh còmhla dìreach gus an tig e còmhla ’s gu bheil e gu math aotrom.
[Màiri] Cuir ris an sin cuideachd rùsg, tha, aon oraindsear, gun a bhith ro mhòr, oraindsear meadhanach.
[Màiri] Ceithir uighean agus feumaidh na h-uighean a dhol a-staigh, aon ugh agus ga bhualadh.
[Màiri] Ma tha an ùine agaibh tha e an-còmhnaidh nas fheàrr na h-uighean a chur ann aon às dèidh aoin airson dèanamh cinnteach gu bheil iad air an deagh mheasgachadh an lùib an ime.
[Màiri] Nis, an lùib seo tha mi a’ dol a chur ochd unnsaichean flùir self-raising. Tha seo dìreach cho furasta a dhèanamh. Tha e an-còmhnaidh nas fheàrr a’ mhin a chrathadh tro shioltachan. Gheibh èadhar na lùib agus bidh do chèic nas aotruime.
[Màiri] An uair sin bidh mi a’ measgachadh na mine a-staigh air mo shocair.
[Màiri] Seo a-nis. Nis ga roinn eadar dà thiona. Agus ’s e soithichean seachd òirlich tarsainn a th’ agam.
[Màiri] Agus thèid seo a-nis dhan àmhainn aig teas, can, mu cheud is ceithir fichead. Bheir e mu fhichead mionaid. Staigh dhan àmhainn a-nis.
[Màiri] Fhad ’s a tha na cèicichean san àmhainn nì mise còmhdach siùcarach a thèid a fhrasadh air a’ mhullach. Dà spàin mhòr sùgh orainds. Nise ’s e sùgh ceart a tha seo bho oraindsearan fhèin. Chan e rud a cheannaicheas tu anns a’ bhùth. Tha mi a’ smaoineachadh gu bheil blas nas fheàrr air an seo. Agus seachd unnsaichean siùcair icing.
[Màiri] Chì sibh a-nis ann an seo an icing agus an sùgh air tighinn còmhla agus feumaidh e a bhith gu math fliuch airson ’s gun dòirt e sìos taobhan na cèice.
[Màiri] Tha mi a’ cur an dà chèic ri chèile le ìm uachdarach a tha thu a’ dèanamh le ìm bog, siùcar pùdar agus sgrìobadh de rùsg oraindseir.
[Màiri] Seo an icing sugar agus an sùgh. Dòrtaidh sinn sin air bàrr na cèic ach thig e, tha còir gun tig e sìos na taobhan cuideachd.
[Màiri] Sin a-nis, agus dìreach rud beag oraindseir airson ’s gum bi e a’ coimhead nas snoige.
Chaidh am prògram seo, Fuine, a chraoladh an toiseach ann an 2013. Le taing do Caledonia TV.
[Mairi] Again very simple. Eight ounces of butter, eight ounces of caster sugar beaten together just until they are mixed and is very light.
[Mairi] Add to that too the peel of an orange that is not too big, an average-sized orange.
[Mairi] Four eggs and the eggs must go in ... one egg and ... beat it.
[Mairi] If you have the time it is always better to put the eggs in one after another to make sure that they are well mixed with the butter.
[Mairi] Now, into this I am going to put eight ounces of self-raising flour. This is just so easy to do. It’s always better to shake the flour through a sieve. Air will get into it and your cake will be lighter.
[Mairi] Then I mix the flour in gently.
[Mairi] There we go. Now dividing it between two tins. And it is seven inch wide dishes that I have .
[Mairi] And this will now go into the oven at a heat of, say, about one hundred and eighty. It will take about twenty minutes. Into the oven now.
[Mairi] Whilst the cakes are in the oven I will make a sugary coating that will be poured on the top. Two big spoons of orange juice. Now this is proper juice from oranges themselves. Not something that you buy in the shop. I think that this has a better taste. And seven ounces of icing sugar.
[Mairi] You will now see here the icing and the juice have come together and it must be very wet so that it pours down the sides of the cake.
[Mairi] I am putting the two cakes together with butter icing that you make with soft butter, icing sugar and orange rind.
[Mairi] Here is the icing sugar and the juice. Pouring that on top of the cake but it will come ... it should come down the sides as well.
[Mairi] There now, and just a wee bit of orange so that it looks nicer.
This programme, Fuine, was first broadcast in 2013. Courtesy of Caledonia TV