[Griogair] An toiseach, tha mi a’ cur trì ceud gu leth grama flùr donn ann am bobhla còmhla ri ceud grama flùr èirigh, spàin-teatha salainn na mara, tè eile de sòda arain, làn spàin mhòr ròs-màiri air a ghearradh beag, agus ceud grama dearcan-ola dubh.
[Griogair] Thèid seo a chur mun cuairt gu math.
[Griogair] Nise am blàthach, tha trì cheud gu leth milleliotair ga dhòrtadh ann is ga mheasgachadh gu taois thiugh.
[Griogair] Le mo dhà chròg, tha mi ag obrachadh na taoise mus dèan mi sia pìosan dheth, gach fear air a rolaigeadh cruinn.
[Griogair] Tha crathadh flùr a’ dol air threidhe air an cur mi na rolaichean.
[Griogair] Gearraidh mi crois air mullach gach fear.
[Griogair] Staigh dhan àmhainn-gaoithe leotha agus cha bhi iad ach cairteal na h-uaireach aig ceud is naochad Celsius.
[Griogair] Bog ’s a bhrot iad, slaod às a chèile iad, lìon iad le rud blasta, no dìreach thoir glamhadh orra, blàth às an àmhainn.
[Gregor] First, I’m putting 350g brown flour in a bowl with 100g rising flour, a teaspoon of sea salt, another one of bicarbonate of soda, a full large spoon of rosemary cut up small, and 100g of black olives.
[Gregor] This will go around well.
[Gregor] Now the buttermilk, there’s 350ml poured in and mixed to a thick dough.
[Gregor] With my two palms, I’m working the dough before making six pieces out of it, each one rolled round.
[Gregor] A shake of flour goes on the tray where I’ll put the rolls.
[Gregor] I’ll cut a cross on the top of each one.
[Gregor] Into the fan oven with them and they will only be a quarter of an hour at 90 Celsius.
[Gregor] Dip them in the soup, tear them apart, fill them with something tasty, or just devour them, warm from the oven.
[Griogair] An toiseach, tha mi a’ cur trì ceud gu leth grama flùr donn ann am bobhla còmhla ri ceud grama flùr èirigh, spàin-teatha salainn na mara, tè eile de sòda arain, làn spàin mhòr ròs-màiri air a ghearradh beag, agus ceud grama dearcan-ola dubh.
[Griogair] Thèid seo a chur mun cuairt gu math.
[Griogair] Nise am blàthach, tha trì cheud gu leth milleliotair ga dhòrtadh ann is ga mheasgachadh gu taois thiugh.
[Griogair] Le mo dhà chròg, tha mi ag obrachadh na taoise mus dèan mi sia pìosan dheth, gach fear air a rolaigeadh cruinn.
[Griogair] Tha crathadh flùr a’ dol air threidhe air an cur mi na rolaichean.
[Griogair] Gearraidh mi crois air mullach gach fear.
[Griogair] Staigh dhan àmhainn-gaoithe leotha agus cha bhi iad ach cairteal na h-uaireach aig ceud is naochad Celsius.
[Griogair] Bog ’s a bhrot iad, slaod às a chèile iad, lìon iad le rud blasta, no dìreach thoir glamhadh orra, blàth às an àmhainn.
[Gregor] First, I’m putting 350g brown flour in a bowl with 100g rising flour, a teaspoon of sea salt, another one of bicarbonate of soda, a full large spoon of rosemary cut up small, and 100g of black olives.
[Gregor] This will go around well.
[Gregor] Now the buttermilk, there’s 350ml poured in and mixed to a thick dough.
[Gregor] With my two palms, I’m working the dough before making six pieces out of it, each one rolled round.
[Gregor] A shake of flour goes on the tray where I’ll put the rolls.
[Gregor] I’ll cut a cross on the top of each one.
[Gregor] Into the fan oven with them and they will only be a quarter of an hour at 90 Celsius.
[Gregor] Dip them in the soup, tear them apart, fill them with something tasty, or just devour them, warm from the oven.